Learn how to pan cook pork chops with this step-by-step guide, including choosing the right cut, preparing the meat, cooking the chops, and checking the internal temperature. Resting the pork chops is also essential for...
The sour taste of lemons is derived from the high amounts of citric acid found naturally in this yellow citrus fruit. The concentrated acid has been widely used for both culinary and non-culinary purposes....
All I’m hearing this week in the news is traffic. Heavy Traffic. Monster Traffic. Traffic Armageddon. Is it the end of the world? Well, not yet but maybe for some it is. They’re expecting...
Cooking rice is considered almost a daily activity in most households in the Philippines. Getting through an entire day without having a cup just feels incomplete. Here’s my Chorizo Rice recipe to make your plain rice experience...
The month of March marks the start of summer here in the Philippines. A perfect way to cool on a hot day is with this classic recipe, Strawberry Milkshake. Using fresh strawberries is always best. It may...
This is quite similar to a Filipino dessert called Maruya whose recipe uses saba, a kind of banana found in the Philippines. It was a common dessert when I was growing up. For some reason most Filipino snacks were dessert-like. These were sold...
