Chicken and Shrimp Vermicelli Noodles

Chicken and Shrimp Vermicelli Noodles

Chinese vermicelli is a type of noodle which is made from starch. It is often confused with rice vermicelli which is a type of rice noodles.

Chicken and Shrimp Vermicelli Noodles is really quick to prepare.

Chicken and Shrimp Vermicelli Noodles

Chicken and Shrimp Vermicelli Noodles
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 250 g Chinese vermicelli (also known as Cellophane noodles)
  • 3 tbsp cooking oil
  • 1 medium onion, chopped coarsely
  • 2 gloves garlic, crushed
  • 400 g ground chicken breast
  • 300 g shrimp, peeled and Deveined
  • 1 celery, sliced
  • 1 green red bell pepper (about 150 g)
  • 100 g cabbage, chopped
  • 1 medium carrots, diced
  • ½ cup chicken stock
  • 4 tbsp kecap manis
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
Instructions
  1. Soak noodles in water for 4-5 minutes or until soft.
  2. Heat large deep skillet or Wok with oil. Saute onion until softens and stir in garlic.
  3. Stir in chicken and cook for 2-3 minutes.
  4. Stir in carrot, celery, bell pepper, shrimp, cabbage, soy sauce, and oyster sauce until combined.
  5. Pour in stock and bring to a boil. Simmer for 2 minutes.
  6. Add noodles and fish sauce. Toss or stir to combine.

Chicken and Shrimp Vermicelli Noodles

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