Tender Pork with tomato and shrimp past sauce
Author: 
Recipe type: Main
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 kg Pork Kasim, cut into chunks (shoulder part)
  • 3 garlic cloves, crushed and sliced
  • 1 medium onion, sliced
  • 2 medium tomatoes, sliced
  • 2 long chili (cayenne pepper) (add more to your liking)
  • 3½ tbsp sauteed shrimp paste
  • 1 tsp ginger powder
  • 1 tsp cooking oil
  • 2 cups water
  • 250 g tomato sauce
  • 250 g eggplant, sliced
Instructions
  1. Sautee garlic, onion, and pork in oil for 8 minutes.
  2. Add water and bring to a boil, and then simmer until meat is tender.
  3. On a separate pan, fry the eggplant, 2 minutes on each side in medium heat, make sure it doesn't burn. Set aside.
  4. Once the meat is tender, remove broth and set aside.
  5. Add long chili, sauteed shrimp paste, ginger powder, tomatoes, and tomato sauce to the pork in medium heat. Keep mixing for two minutes, then add the broth back to the cooking pot. Bring to a boil and simmer for 10 minutes.
Recipe by One Chopping Board at https://onechoppingboard.com/tender-pork-chunks-with-tomato-and-shrimp-paste-sauce/