Vegan Mung Bean Soup with Bitter Melon Recipe
Author: 
Recipe type: Soup
Cook time: 
Total time: 
 
Ingredients
  • 1½ cup whole green mung beans
  • 10 cups water
  • 1 can (400ml) coconut milk
  • 1 bunch pulled malabar spinach
  • 1 cup bitter melon (sliced thinly)
  • 1 tsp minced garlic
  • 2 tsp minced onion
  • 4 tsp salt
  • 2 tsp vegetable oil
  • ½ tsp dry rosemary
Instructions
  1. Wash Mung beans twice. Drain the mung beans and cook in a medium size sauce pan with the indicated amount of water. It takes around 40-55 minutes to cook.
  2. Add coconut milk and salt then simmer for 15 minutes.
  3. In a separate sauce pan, Heat the oil and add garlic, onion, bitter melon, and rosemary. Stir fry for 3 minutes. Mix well and don't allow it to burn.
  4. Place the cooked beans with the remaining water into the saucepan where we sauteed. Add malabar spinach and simmer for 5 minutes.
Recipe by One Chopping Board at https://onechoppingboard.com/vegan-mung-bean-soup-with-bitter-melon-recipe/