Wash Mung beans twice. Drain the mung beans and cook in a medium size sauce pan with the indicated amount of water. It takes around 40-55 minutes to cook.
Add coconut milk and salt then simmer for 15 minutes.
In a separate sauce pan, Heat the oil and add garlic, onion, bitter melon, and rosemary. Stir fry for 3 minutes. Mix well and don't allow it to burn.
Place the cooked beans with the remaining water into the saucepan where we sauteed. Add malabar spinach and simmer for 5 minutes.
Recipe by One Chopping Board at https://onechoppingboard.com/vegan-mung-bean-soup-with-bitter-melon-recipe/