Slow Cooked Chili Beans
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 medium brown onion, chopped finely
  • 1 lb ground lean beef
  • 6 bacon slices, chopped finely
  • 1 medium carrot, chopped finely,
  • 1 stalk celery, trimmed, chopped finely
  • 2 fresh cayenne peppers, chopped finely
  • 160 g tomato paste
  • ½ tbsp chili powder
  • 2 cups tomato pasta sauce
  • 1 cup chicken stock
  • 2 tbsp brown sugar
  • 800 g canned white beans, rinsed, drained
Instructions
  1. Heat oil in a wok or sauté pan. Cook garlic, onion, beef, bacon, and cayenne pepper, stirring, until beef cooks.
  2. Add celery and carrots. Stirring for 1 minute.
  3. Transfer mixture to slow cooker.
  4. Stir in tomato paste, chili powder, pasta sauce, sugar, stock, and beans.
  5. Cook on low for 8 hours, covered.
  6. Season to taste.
Notes
You can serve it with pasta.
Recipe by One Chopping Board at https://onechoppingboard.com/slow-cooked-chili-beans/