Slow Cooked Chili Beans
Author: One Chopping Board
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 medium brown onion, chopped finely
- 1 lb ground lean beef
- 6 bacon slices, chopped finely
- 1 medium carrot, chopped finely,
- 1 stalk celery, trimmed, chopped finely
- 2 fresh cayenne peppers, chopped finely
- 160 g tomato paste
- ½ tbsp chili powder
- 2 cups tomato pasta sauce
- 1 cup chicken stock
- 2 tbsp brown sugar
- 800 g canned white beans, rinsed, drained
- Heat oil in a wok or sauté pan. Cook garlic, onion, beef, bacon, and cayenne pepper, stirring, until beef cooks.
- Add celery and carrots. Stirring for 1 minute.
- Transfer mixture to slow cooker.
- Stir in tomato paste, chili powder, pasta sauce, sugar, stock, and beans.
- Cook on low for 8 hours, covered.
- Season to taste.
You can serve it with pasta.
Recipe by One Chopping Board at https://onechoppingboard.com/slow-cooked-chili-beans/
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