I just finished listening to Kim Harrison’s The Hollow series. 13 books in less than four months, it’s quite an accomplishment for me. I’m a 1 book per month kind’a guy. It gave me several sleepless nights, almost every time I’m ready to go to bed the best parts happen and before you know it, the sun is up. I seriously hoped there were more books in this series or a series that didn’t end (pretty sure there’s no such thing). Everything has an end, well at least this one has a happy ending. It made me happy because of its “happy ending”, and sad because I just finished the last book. I will really miss Rachel, Al, Trent, Biz, Ivy and Jenks. My journey with them has ended.
Well I made my own happy ending thou. I made this Red Beef Curry. Adding liver spread to this dish gave it a new kind of balance. This is one hearty meal.
- 1 tbsp oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 50 g red curry paste
- 1 kg beef chuck steak, cut into 2 cm cubes
- 200 ml beef stock
- 80 g liver spread
- 80 g tomato paste
- Heat oil in a large sauce pan, add onion and cook until soft. Add garlic and curry paste. Stir and cook until fragrant.
- Add beef chuck steak to pan and mix until well coated with the curry paste mixture.
- Stir in liver spread, tomato paste, kaffir leaves, and stock. Bring to a boil, then reduce heat. Simmer for 2 hours or until the meat is tender.
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