Super Spicy Pork Curry with Kabocha Squash

Super Spicy Pork Curry with Kabocha Squash Super Spicy? Yes! I added 5 cayenne peppers, freshly chopped. I’m learning to love spicy food and this hits the spot.

Every time I go to the grocery, I keep seeing Kabocha Squash – “Pick me, Pick me” O_o . So I got inspired and I decided to buy it, then the Super Spice Pork Curry with Kabocha Squash was born.

Super-Spicy-Pork-Curry-with-Kabocha-Squash-1 You might like my Spicy Garlic Peanuts. I keep thinking about spicy food now a days, I have no idea why.

5.0 from 1 reviews
Super Spicy Pork Curry with Kabocha Squash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 290 g pork tenderloin, cut into 1-inch pieces
  • 970 g kabocha squash, cut into bite size pieces
  • 2 tbsp curry powder
  • 1 medium onion, minced
  • 2 garlic cloves, minced
  • 400ml coconut milk
  • 5 cayenne peppers, freshly chopped.
  • 2 tsp salt
  • ½ tbsp oil
Instructions
  1. Saute pork with oil, onion, and garlic for 2-3 minutes.
  2. Add the kabocha squash and coconut milk. Simmer for 5 minutes.
  3. Add curry powder, cayenne pepper, and salt - mix well. Simmer for another 15-25 minutes or until kabocha squash is soften. Stir occasionally.

 

 

 

Related posts:

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge