Sweet Orange Marmalade Spareribs

Sweet Orange Marmalade Spareribs

I’ve heard a lot of good feedback about Tom Cruise’s new movie, Edge of Tomorrow- that means, I can’t miss it!

We saw the movie, last Sunday, after playing DOTA 2 the whole day. It was an action packed movie with unpredictable scenes. I really enjoyed watching the movie, except for sitting down for more than 100 mins, my butt really hurt. Ouch! This is the reason why I choose cinemas with lazy boy seats. The seats are far from each other, which means watching the movie comfortably is not a problem, but it costs twice as much as regular cinemas.

Now let’s go to my Sweet Orange Marmalade Spareribs recipe. I read about apple glazed spareribs, but I didn’t have apples. The only thing I had that was close enough to a fruit was orange marmalade.

I simmered it for 45 minutes, just enough for the meat to be tender.  The marmalade mixture I made became thick and flavorful at the end of the cooking process.

Enjoy eating! I know I did! 🙂

Sweet Orange Marmalade Spareribs 1

 

Sweet Orange Marmalade Spareribs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4-5
Ingredients
  • 1 kg spareribs
  • 1 pc bay leaf
  • 1 pc medium onion, coarsely chopped
  • ¾ tsp ground black pepper
  • ½ tsp oregano powder
  • 2 tsp salt
  • 2 tsp Worcestershire sauce
  • 2 tsp olive oil
  • ½ cup Smucker's Sweet Orange Marmalade
  • 4 cups water
Instructions
  1. Place ribs and water in a cooking pot and bring to a boil.
  2. Add bay leaf, ½ tsp pepper, 1 tsp salt, and onion, then, lower the heat.
  3. Cover and simmer for 45 minutes.
  4. Remove the ribs from stock and drain well. Reserve ½ cup of the stock.
  5. In a small bowl, mix Smucker's sweet orange marmalade, reserved pork stock, Worcestershire sauce, ¼ tsp pepper, and 1 tsp salt.
  6. In a large frying pan, add olive oil.
  7. Fry the ribs until they are lightly brown on both sides.
  8. Add sweet orange marmalade mixture to the ribs, then, cover and simmer for 4 minutes, in low heat. Turn the ribs over on its other side and simmer again for 4 minutes in low heat. The sauce will be thickened by this time.

 

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