Chicken and Shrimp Vermicelli Noodles
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Cook time: 
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Serves: 6
 
Ingredients
  • 250 g Chinese vermicelli (also known as Cellophane noodles)
  • 3 tbsp cooking oil
  • 1 medium onion, chopped coarsely
  • 2 gloves garlic, crushed
  • 400 g ground chicken breast
  • 300 g shrimp, peeled and Deveined
  • 1 celery, sliced
  • 1 green red bell pepper (about 150 g)
  • 100 g cabbage, chopped
  • 1 medium carrots, diced
  • ½ cup chicken stock
  • 4 tbsp kecap manis
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
Instructions
  1. Soak noodles in water for 4-5 minutes or until soft.
  2. Heat large deep skillet or Wok with oil. Saute onion until softens and stir in garlic.
  3. Stir in chicken and cook for 2-3 minutes.
  4. Stir in carrot, celery, bell pepper, shrimp, cabbage, soy sauce, and oyster sauce until combined.
  5. Pour in stock and bring to a boil. Simmer for 2 minutes.
  6. Add noodles and fish sauce. Toss or stir to combine.
Recipe by One Chopping Board at https://onechoppingboard.com/chicken-and-shrimp-vermicelli-noodles/