Chorizo Rice
Author: One Chopping Board
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, crushed
- 150 g Chorizo
- 75 g ham
- 1 cup rice
- 2 cups chicken stock
- In a sauce pan, melt butter, add the onion and cook until softened, then add garlic.
- Stir in chorizo and ham, and cook for 1 minute over medium heat.
- Stir in rice until coated with the butter mixture.
- Add stock then cover pan. Bring to a boil.
- Once boiling, keep the lid slightly open and turn the heat to low.
- When the liquid has been reduced, completely cover the pan until rice is tender.
- Top with spring onion before serving
Recipe by One Chopping Board at https://onechoppingboard.com/chorizo-rice/
3.2.2925