Chorizo Rice
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 150 g Chorizo
  • 75 g ham
  • 1 cup rice
  • 2 cups chicken stock
Instructions
  1. In a sauce pan, melt butter, add the onion and cook until softened, then add garlic.
  2. Stir in chorizo and ham, and cook for 1 minute over medium heat.
  3. Stir in rice until coated with the butter mixture.
  4. Add stock then cover pan. Bring to a boil.
  5. Once boiling, keep the lid slightly open and turn the heat to low.
  6. When the liquid has been reduced, completely cover the pan until rice is tender.
  7. Top with spring onion before serving
Recipe by One Chopping Board at https://onechoppingboard.com/chorizo-rice/