Beef Caldereta
Author: 
Recipe type: Main
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 kg Beef, cubed
  • 1 large onion, chopped
  • 4 garlic gloves, crushed and chopped
  • 3 medium size tomatoes, chopped
  • 3 medium size potatoes, sliced
  • 2 medium size red bell peppers, cut into strips
  • 2 medium size green red bell peppers, cut into strips
  • 1 medium size carrot, chopped
  • 3 slices of mozzarella cheese
  • ¼ tsp dried basil leaves
  • ½ tsp salt
  • 170 g liver spread
  • 5 ½ cups water
  • 2 cups tomato sauce
Instructions
  1. Saute beef with onion and garlic.
  2. Add water and bring to boil, then simmer for 1 hour.
  3. Add tomato sauce, liver spread, and dried bay leaves. Simmer until tender with occasional stirring. (Add more water if needed)
  4. Add salt, tomatoes, green and red bell peppers, carrots, mozzarella cheese, and potatoes. Simmer for 20 minutes.
Notes
Add water when necessary, cooking time depends on how tough is the meat.You can add hot peppers to make it spicy, this is optional.
Recipe by One Chopping Board at https://onechoppingboard.com/beef-caldereta/