Fried Tilapia with Coconut Milk Sauce
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 medium tilapia
  • 1 bunch pulled Malabar spinach leaves
  • 1 medium
  • ⅛ tsp salt
  • ⅛ tsp ginger
  • 400 ml coconut milk
  • ¼ cup water
Instructions
  1. Season tilapia with salt and pepper.
  2. Fry tilapia until golden brown on each side.
  3. Place it on a plate lined with paper towels to drain excess oil.
  4. Remove used oil from the frying pan and leave 1 tbsp of oil for sauteing.
  5. In the same pan, saute garlic and onion.
  6. Add coconut milk, ginger, water, salt, and Malabar spinach. Bring to a boil then lower heat to simmer for 2 minutes. (Please do not leave your pan unattended, coconut mixture may rise up and overflow).
  7. Add the tilapia to the coconut sauce mixture and simmer again for 2 minutes.
Recipe by One Chopping Board at https://onechoppingboard.com/fried-tilapia-with-coconut-milk-sauce/