Honey Rosemary Chicken
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 whole chicken, cut into serving pieces
  • 2 cups chicken broth
  • ¾ cups cooking wine
  • ½ cup honey
  • 1 tbsp dried Rosemary
  • 1½ tbsp lemon juice
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • 3 cloves garlic, minced
  • Cooking oil
Instructions
  1. Mix together chicken broth, honey, cooking wine, lemon juice, garlic, rosemary, salt and pepper.
  2. Add chicken slices to the mixture.
  3. Marinade chicken overnight in the refrigerator.
  4. Remove chicken from marinade. Set the marinade aside.
  5. In a deep frying pan with cooking oil, fry chicken until brown on all sides. (Honey causes fast charring)
  6. Place the chicken on a plate lined with paper towels to remove excess oil.
  7. Place browned chicken slices in a baking dish.
  8. Preheat oven in 250 C (480 F)
  9. Pour marinade in a sauce pan and boil for 10 minutes. (This needs to be watched closely because it tends to overflow.) Remove scum if any.
  10. Pour marinade in the baking dish with chicken slices.
  11. Bake for 20 minutes, flip over the chicken slices and bake for another 10 minutes.
Recipe by One Chopping Board at https://onechoppingboard.com/honey-rosemary-chicken/