Hoisin-Braised Pork Short Ribs
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 kg pork short ribs
  • ½ cup (100g or 3.5 oz) hoisin sauce
  • 1 cup beef stock
  • ½ cup orange juice, freshly squeezed
  • ¼ cup brown sugar
  • 1 tsp ginger powder
  • ¼ tsp ground black pepper
  • ½ tsp cayenne pepper powder (optional)
  • ¼ cup cold water
  • 2 tsp cornstarch
  1. Pre-heat oven to 170 °C
  2. In a bowl, mix hoisin sauce, stock, orange juice, brown sugar, ginger powder, ground black pepper, and cayenne powder.
  3. Place short ribs to a baking dish.
  4. Pour braising liquid to the baking dish. Make sure short ribs are coated with mixture. (If not, turn ribs to coat)
  5. Cover baking dish with aluminum foil.
  6. Cook in oven for 1 hour.
  7. Turn ribs and cover baking dish. Cook for another 1 hour or until ribs are tender.
  8. Remove ribs from baking dish.
  9. Pour braising liquid to a small sauce pan.
  10. Mix cornstarch and cold water. Stir well until cornstarch dissolves.
  11. Pour cornstarch mixture to the sauce pan.
  12. Bring to a quick boil, then simmer for 5 minutes, uncovered.
  13. Drizzle ribs with sauce.
  14. Serve with rice or roasted potatoes.
Recipe by One Chopping Board at https://onechoppingboard.com/hoisin-braised-pork-short-ribs/