Braised Pork in Red Wine and Tomato Sauce
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Cook time: 
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Serves: 6
 
Ingredients
  • 1 kg pork shoulder, cut into chunks (removed rind)
  • 1 medium carrots, chopped coarsely
  • 1 medium onion, chopped coarsely
  • 2 garlic cloves, crushed
  • 6 tomatoes, quartered and removed seeds
  • 3 cups red wine
  • ¼ cup red wine vinegar
  • 2 tbsp olive oil
  • 6 tbsp brown sugar
  • 1 tsp dried rosemary
  • ¼ tsp pepper
  • ¼ tsp oregano powder
  • 250 g tomato sauce
  • 190 g shitake mushroom
  • cooking oil for frying
Instructions
  1. Fry pork in frying pan until lightly brown. Set aside.
  2. In a cooking pot, heat olive oil. Add onion, garlic and carrots. Stir until onion softens.
  3. Add fried pork, wine, vinegar, sugar, tomatoes, rosemary, oregano, and pepper to the cooking pot. Bring to a boil. Cover and simmer in low heat for 1 hour. Stir occasionally
  4. Add tomato sauce and mushroom. Cover and simmer in low heat for 30 minutes with occasional stirring.
  5. Remove cover and allow to simmer for another 30 minutes in low heat.
  6. Serve with steamed rice.
Recipe by One Chopping Board at https://onechoppingboard.com/braised-pork-in-red-wine-and-tomato-sauce/