Tuna Pasta with Sun Dried Tomato Pesto
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Serves: 4-6
 
Ingredients
  • 350 g spaghetti
  • 250 g all purpose cream
  • 465 g can tuna, drained
  • 155 g cooked peas
  • 190 g sun dried tomato pesto
  • 4 tsp olive oil
  • ΒΌ tsp oregano
  • 1 medium onion, chopped coarsely
  • 2 garlic cloves, crushed
Instructions
  1. Cook pasta in boiling salted water until al dente. Get the pasta into your colander right away, and allow it to drain. Toss with half the oil.
  2. In a large frying pan, heat remaining oil over medium heat.
  3. Add onion and cook until softened.
  4. Add garlic and peas. Cook for 1 minute.
  5. Stir in cream, tuna, oregano and pesto. Simmer for 2 minutes.
  6. Add pasta and season with salt and pepper. Stir until just heated through.
Recipe by One Chopping Board at https://onechoppingboard.com/tuna-pasta-with-sun-dried-tomato-pesto/