Sweet Orange Marmalade Spareribs
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • 1 kg spareribs
  • 1 pc bay leaf
  • 1 pc medium onion, coarsely chopped
  • ¾ tsp ground black pepper
  • ½ tsp oregano powder
  • 2 tsp salt
  • 2 tsp Worcestershire sauce
  • 2 tsp olive oil
  • ½ cup Smucker's Sweet Orange Marmalade
  • 4 cups water
Instructions
  1. Place ribs and water in a cooking pot and bring to a boil.
  2. Add bay leaf, ½ tsp pepper, 1 tsp salt, and onion, then, lower the heat.
  3. Cover and simmer for 45 minutes.
  4. Remove the ribs from stock and drain well. Reserve ½ cup of the stock.
  5. In a small bowl, mix Smucker's sweet orange marmalade, reserved pork stock, Worcestershire sauce, ¼ tsp pepper, and 1 tsp salt.
  6. In a large frying pan, add olive oil.
  7. Fry the ribs until they are lightly brown on both sides.
  8. Add sweet orange marmalade mixture to the ribs, then, cover and simmer for 4 minutes, in low heat. Turn the ribs over on its other side and simmer again for 4 minutes in low heat. The sauce will be thickened by this time.
Recipe by One Chopping Board at https://onechoppingboard.com/sweet-orange-marmalade-spareribs/