Slow Cooker Spicy Filipino Chicken Adobo
Author: 
Recipe type: Main
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 5 chicken legs, skinned
  • 5 chicken thighs, skinned
  • 10 gloves garlic, crushed
  • ½ cup soy sauce
  • ¼ cup vinegar (I used sugarcane vinegar)
  • 1 cup chicken stock
  • 5 pcs. cayenne pepper, finely chopped
  • ½ tsp ground black pepper
  • 3 bay leaves
  • cooking oil for frying
Instructions
  1. Heat oil in frying pan; cook chicken in batches, until golden brown all over. Transfer chicken to slow cooker.
  2. In same frying pan, leave 2 tsp cooking oil. Saute garlic and cayenne pepper. Add soy sauce, vinegar, chicken stock, ground black pepper, and bay leaves. Bring to a boil. Simmer for one minute. Transfer sauce mixture to slow cooker.
  3. Cook, covered, on low for 4 hours.
Notes
Serve with boiled eggs and garlic fried rice.

Increase or reduce cayenne pepper to your liking.
Nutrition Information
Serving size: 5 Calories: 470 Fat: 27g Saturated fat: 6g Carbohydrates: 7g Sugar: 2g Sodium: 1700mg Fiber: 1g Protein: 48g Cholesterol: 195mg
Recipe by One Chopping Board at https://onechoppingboard.com/slow-cooker-spicy-filipino-chicken-adobo/