Instructions
Marinate the Chicken
- In a bowl, combine olive oil, chili powder, smoked paprika (if using), cumin, garlic powder, salt, and pepper.
- Add chicken and toss to coat.
- Marinate for at least 15 minutes, or up to 30 minutes for extra flavor.
Cook the Chicken
- Heat a grill pan or skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side, or until cooked through.
- Let cool slightly and then chop into bite-sized pieces.
Assemble the Tacos
- Warm tortillas according to package instructions.
- Top each tortilla with chicken, avocado slices, diced tomato, romaine lettuce, and fresh cilantro.
- Squeeze with lime juice and serve with your favorite toppings.
When the weekday scramble hits and you need a dinner that’s both delicious and fuss-free, look no further than these Avocado and Chicken Tacos!
Avocado and Chicken Tacos is a fiesta of fresh flavors that comes together in a flash, making it perfect for those nights when takeout seems tempting but your taste buds crave something homemade.
The star of the show is the perfectly seasoned chicken. Marinated in a simple blend of chili powder, paprika, cumin, and garlic powder, it takes on a depth of flavor that complements the cool creaminess of the avocado and the bright acidity of the lime. Diced tomatoes add a juicy pop, while romaine lettuce provides a refreshing crunch.
Fresh Flavor, Endless Possibilities
The beauty of these tacos lies in their adaptability. Don’t have fresh cilantro? No problem! Chopped parsley makes a wonderful substitute. Craving a bit of smokiness? Fire up the grill instead of using a skillet for the chicken. And the toppings? That’s where things get fun! Crumbled cotija cheese adds a salty element, while a dollop of Greek yogurt offers a cool, creamy counterpoint. For those who like things spicy, a drizzle of your favorite hot sauce is all it takes to kick things up a notch.
Notes
--> For a smoky flavor, grill the chicken instead of using a pan.
--> Add a dollop of plain Greek yogurt for a creamy element.
--> If you don’t have fresh cilantro, you can substitute with chopped parsley.
--> Leftover chicken can be stored in the refrigerator for up to 3 days and used in salads, burritos, or bowls.