Stir-Fried Mushroom Chicken Fillet
Chicken Main Dish

Stir Fried Mushroom Chicken Fillet

Joel A.

Stir-Fried Mushroom Chicken Fillet

Best thing about stir-fried dishes, they’re quite easy to make.

Stir Fried Mushroom Chicken Fillet is a mild flavored dish. The ginger is sauteed and its flavor is infused with the sesame oil that provides a subtle flavor to the dish. There is a small amount of sauce, this ensures that the dish remains juicy. The sauce is also thickened and thoroughly coats the meat.

You can add vegetables to this dish: carrots, peas, broccoli, etc… these vegetables will definitely add some flavor and color.

Stir-Fried Mushroom Chicken Fillet 1

Stir Fried Mushroom Chicken Fillet
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 4-6
  • 1 kg Chicken fillet, sliced into 1-inch
  • 3 tbsp sesame oil
  • 2 tbsp grated ginger
  • 2 tsp brown sugar
  • 1 can (189g) mushroom, sliced
  • ⅔ cups cooking wine
  • 3 tsp soy sauce
  • 2 tsp cornstarch, dissolved in 4 tbsp of cold water.
  1. Saute ginger in sesame oil and add the chicken and sugar.
  2. Stir fry until chicken is lightly browned.
  3. Add cooking wine and mushroom. Simmer in low heat, covered, until chicken is cooked.
  4. Add cornstarch and soy sauce. Bring to a boil, keep stirring until the sauce has thickened.
  5. Serve while hot.