Sweet Orange Marmalade Spareribs
I’ve heard a lot of good feedback about Tom Cruise’s new movie, Edge of Tomorrow- that means, I can’t miss it!
We saw the movie, last Sunday, after playing DOTA 2 the whole day. It was an action packed movie with unpredictable scenes. I really enjoyed watching the movie, except for sitting down for more than 100 mins, my butt really hurt. Ouch! This is the reason why I choose cinemas with lazy boy seats. The seats are far from each other, which means watching the movie comfortably is not a problem, but it costs twice as much as regular cinemas.
Now let’s go to my Sweet Orange Marmalade Spareribs recipe. I read about apple glazed spareribs, but I didn’t have apples. The only thing I had that was close enough to a fruit was orange marmalade.
I simmered it for 45 minutes, just enough for the meat to be tender. The marmalade mixture I made became thick and flavorful at the end of the cooking process.
Enjoy eating! I know I did! 🙂
- 1 kg spareribs
- 1 pc bay leaf
- 1 pc medium onion, coarsely chopped
- ¾ tsp ground black pepper
- ½ tsp oregano powder
- 2 tsp salt
- 2 tsp Worcestershire sauce
- 2 tsp olive oil
- ½ cup Smucker's Sweet Orange Marmalade
- 4 cups water
- Place ribs and water in a cooking pot and bring to a boil.
- Add bay leaf, ½ tsp pepper, 1 tsp salt, and onion, then, lower the heat.
- Cover and simmer for 45 minutes.
- Remove the ribs from stock and drain well. Reserve ½ cup of the stock.
- In a small bowl, mix Smucker's sweet orange marmalade, reserved pork stock, Worcestershire sauce, ¼ tsp pepper, and 1 tsp salt.
- In a large frying pan, add olive oil.
- Fry the ribs until they are lightly brown on both sides.
- Add sweet orange marmalade mixture to the ribs, then, cover and simmer for 4 minutes, in low heat. Turn the ribs over on its other side and simmer again for 4 minutes in low heat. The sauce will be thickened by this time.
