Chocolate Ice Cream

Chocolate Ice Cream
This recipe makes the creamiest ice cream I’ve ever had.  The best thing about it is how easy it is to make. No fuss, no ice cream makers or churning required!  The sweetness of the chocolate and the smooth texture of each spoonful will leave you craving for more. All it takes is one scoop to get hooked!

This recipe will serve as the perfect base for a ton of your favorite chocolate ice cream flavors. You can mix in whichever topping you want,  marshmallows, walnuts, almonds, fresh fruits, sprinkles, chocolate syrup, cookies and more.  Your kids will love mixing and matching their own toppings. It’ll be a blast!

I personally adore chocolate and mocha ice cream.

Chocolate Ice Cream 1

5.0 from 1 reviews
Chocolate Ice Cream
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 6-8
Ingredients
  • 300 ml sweetened condensed milk
  • 180 g dark chocolate buttons
  • 500 ml whipping cream
  • 3 tbsp sweetened cocoa powder
  • ¼ tsp vanilla extract
Instructions
  1. Melt chocolate buttons, set aside and let it cool.
  2. In a bowl, combine condensed milk, cocoa powder, melted chocolate buttons.
  3. In a separate bowl, whip the cream until stiff peaks. (when you lift the whisk from the cream it should form a pointy tip. If the tip bends, whisk it until you get the desired peak.
  4. Add vanilla extract and the chocolate mixture to the cream and gently fold using a spatula. Keep folding until completely mixed.
  5. Pour the ice cream mixture to a container and cover with cling wrap, make sure it touches the mixture.
  6. Freeze over night.
Notes
You can mix in whichever topping you want, marshmallows, walnuts, almonds, fresh fruits, sprinkles, chocolate syrup, cookies and more.

 

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Comments

  1. This looks absolutely delicious – I will have to try! Thanks for sharing.
    Billie @ Seasoned Escapades recently posted…After the rushMy Profile

  2. trei says:

    What do you mean by sweetened cocoa powder? Haven’t seen it before

    1. Joel A. says:

      There are different types of cocoa powder. It’s usually stated on the packaging itself. Here’s an example http://bit.ly/1ce9UaJ and http://bit.ly/1bQht6Y

  3. Soni says:

    Love that gorgeous color on your icecream and the fact that its so super easy 🙂 Will be trying it very soon!!
    Soni recently posted…Chicken Meatball Chipotle Chili #Chili Cookoff #SundaySupperMy Profile

  4. Wow! I’ve never made icecream using condensed milk… I think I’ll be using this technique soon!

  5. Lindsay says:

    I really love your blog and I am so trying this recipe!!

    1. Joel A. says:

      Thanks Lindsay!

  6. […] ~ I feel like making homemade chocolate ice cream. […]

  7. This looks incredible! I don’t think I’ve ever seen a richer chocolate 🙂
    sue/the view from great island recently posted…Turkey and Zucchini Burgers with Green Onion and CuminMy Profile

  8. Mandi de Ridder says:

    I’ve been making condensed ice cream for ages, but I’ve never done a chocolate version before. Just about to make this as a filling for homemade Cornetto’s! I only have unsweetened cocoa powder, so I’m going to go half milk chocolate, half dark.

    1. Joel A. says:

      Sounds like a good plan. Let me know how it goes. Now, you’re making me crave for more ice cream. 🙂

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