Friand is an oval cake originated in France, it is popular in Australia. Traditionally, it is made with almond meal and baked in oval tins called Friand tins. You can definitely use your muffin tray to bake it. Often times, it is mistaken as a muffin. mmm… Muffin or cake, I’ll eat it. Friands with Chocolate Chips is […]
Hello Everybody! It’s been raining continuously these past few days and I need a little pick me up. Something cheery, sweet and creamy. Egg-less Chocolate Custards is the perfect choice. It’s very easy to make and you can enjoy this hot or cold. The chocolate custard has that amazing smooth texture and a light touch of sweetness. […]
This recipe makes the creamiest ice cream I’ve ever had. The best thing about it is how easy it is to make. No fuss, no ice cream makers or churning required! The sweetness of the chocolate and the smooth texture of each spoonful will leave you craving for more. All it takes is one scoop […]
