This recipe makes the creamiest ice cream I’ve ever had. The best thing about it is how easy it is to make. No fuss, no ice cream makers or churning required! The sweetness of the chocolate and the smooth texture of each spoonful will leave you craving for more. All it takes is one scoop to get hooked!
This recipe will serve as the perfect base for a ton of your favorite chocolate ice cream flavors. You can mix in whichever topping you want, marshmallows, walnuts, almonds, fresh fruits, sprinkles, chocolate syrup, cookies and more. Your kids will love mixing and matching their own toppings. It’ll be a blast!
I personally adore chocolate and mocha ice cream.
Chocolate Ice Cream
Prep time
Total time
Author: One Chopping Board
Recipe type: Dessert
Serves: 6-8
Ingredients
- 300 ml sweetened condensed milk
- 180 g dark chocolate buttons
- 500 ml whipping cream
- 3 tbsp sweetened cocoa powder
- ¼ tsp vanilla extract
Instructions
- Melt chocolate buttons, set aside and let it cool.
- In a bowl, combine condensed milk, cocoa powder, melted chocolate buttons.
- In a separate bowl, whip the cream until stiff peaks. (when you lift the whisk from the cream it should form a pointy tip. If the tip bends, whisk it until you get the desired peak.
- Add vanilla extract and the chocolate mixture to the cream and gently fold using a spatula. Keep folding until completely mixed.
- Pour the ice cream mixture to a container and cover with cling wrap, make sure it touches the mixture.
- Freeze over night.
Notes
You can mix in whichever topping you want, marshmallows, walnuts, almonds, fresh fruits, sprinkles, chocolate syrup, cookies and more.
Billie @ Seasoned Escapades
February 27, 2014 at 11:04 amThis looks absolutely delicious – I will have to try! Thanks for sharing.
trei
February 27, 2014 at 1:12 pmWhat do you mean by sweetened cocoa powder? Haven’t seen it before
Joel A.
February 27, 2014 at 10:35 pmThere are different types of cocoa powder. It’s usually stated on the packaging itself. Here’s an example http://bit.ly/1ce9UaJ and http://bit.ly/1bQht6Y
Soni
February 28, 2014 at 10:43 amLove that gorgeous color on your icecream and the fact that its so super easy 🙂 Will be trying it very soon!!
Amanda@ChewTown
March 5, 2014 at 1:44 amWow! I’ve never made icecream using condensed milk… I think I’ll be using this technique soon!
Lindsay
March 27, 2014 at 1:35 pmI really love your blog and I am so trying this recipe!!
Joel A.
March 28, 2014 at 9:49 amThanks Lindsay!
The Happenings of Late | happy and blessed.
March 28, 2014 at 2:48 pm[…] ~ I feel like making homemade chocolate ice cream. […]
sue/the view from great island
March 29, 2014 at 7:02 amThis looks incredible! I don’t think I’ve ever seen a richer chocolate 🙂
Mandi de Ridder
April 5, 2014 at 11:27 pmI’ve been making condensed ice cream for ages, but I’ve never done a chocolate version before. Just about to make this as a filling for homemade Cornetto’s! I only have unsweetened cocoa powder, so I’m going to go half milk chocolate, half dark.
Joel A.
April 6, 2014 at 9:52 amSounds like a good plan. Let me know how it goes. Now, you’re making me crave for more ice cream. 🙂
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