Egg-less Chocolate Custards

Eggless Chocolate Custard 1CB

Hello Everybody! It’s been raining continuously these past few days and I need a little pick me up. Something cheery, sweet and creamy. Egg-less Chocolate Custards is the perfect choice. It’s very easy to make and you can enjoy this hot or cold.

Eggless Chocolate Custard 2

The chocolate custard has that amazing smooth texture and a light touch of sweetness. This combined with the cocoa powder makes everything taste wonderful! One of my friends even said it’s like eating a teaspoonful of chocolate truffles.  Have a go with your pals and follow my recipe below:

Eggless Chocolate Custard


Egg-less Chocolate Custards
Prep time
Cook time
Total time
Serves: 4
  • 2 tbsp cocoa powder
  • ½ cup brown sugar
  • ¼ cup cornflour
  • ½ tsp vanilla extract
  • 600 ml non fat milk
  1. Add ½ cup milk, sugar, cocoa powder, and cornflour in a saucepan. Stir to form a smooth paste. Add the remaining milk gradually, keep stirring.
  2. Cook mixture over medium heat until thick, stirring constantly.
  3. Keep stirring, Bring to a simmer, cook until thick and bubbling.
  4. Pour into small serving containers. Set aside to cool.
  5. Cover plastic wrap and refrigerate.
  6. Serve cold. Sprinkle with cocoa powder.
You can substitute regular milk with soy milk for dairy-free version.
Nutrition Information
Serving size: 4 Calories: 193.4 Fat: 0.4 g Saturated fat: 0.2 g Carbohydrates: 51.7 g Sugar: 44.4 g Sodium: 94.2 mg Fiber: 1.4 g Protein: 6.6 g Cholesterol: 3.2 mg


  1. yum! these look so delicious.. my chocolate cravings have definitely kicked in after seeing your images!

Comments are closed.