I worked for very long hours yesterday and I forgot to eat. I just realized that after my work was done. It was my must-eat-now moment. My poor tummy was already complaining. When I checked the fridge, all I had were steamed carrots, milk, and wine. I can’t just eat carrots or else I’ll be […]
Author: Joel A.
Hoisin sauce is commonly used in Chinese cuisine. It is a thick sauce usually made from soybeans, salted chili pepper, and garlic. Different variant exist. Hoisin sauce can be used as marinade, condiment or as an additional flavor for stir fry, braised, dipping sauce, or roasted food. It is available in most supermarkets. Hoisin-Braised Pork Short […]
It’s chicken week this week. I wasn’t able to buy any other type of meat when I went to the grocery so I have no choice but to cook chicken dishes though out the week. My plans were supposed to be for Hawaiian chicken, but I didn’t have any pineapples. An old cookbook mentioned something […]
I was watching The Walking Dead last night and the episode was anti-climactic. It was full of back stories and empty stares into the sky to fill in the hour episode. Three episodes left and it’s bound to have something good to keep everyone shocked and hooked for the next season. Before watching, I cooked Spam […]
It’s Monday and it is very hot. I can’t stand the heat, so now, the shower is my new best friend. Everyone is getting irritated. I guess summer changes people’s attitude. If you live in Philippines and you’re bothered by the summer heat, get yourself a Halo-halo! Kidding aside, it’s time for today’s recipe, Caramelized […]
This recipe makes the creamiest ice cream I’ve ever had. The best thing about it is how easy it is to make. No fuss, no ice cream makers or churning required! The sweetness of the chocolate and the smooth texture of each spoonful will leave you craving for more. All it takes is one scoop […]
It has been a long time since I’ve had fish. All I’ve been eating this past weeks were pork, beef, pork, more beef and a bit of chicken. It’s time to eat some of Ariel’s sea buddies. Here’s one of my fish recipes, the Fried Tilapia with Coconut Milk Sauce! The fish meat combines heavenly […]
Hot Chocolate Milk reminds me of my favorite memories growing up. My mom would bring us to the wet market during the wee hours of the morning and we always pass a kiosk that sells hot chocolate milk. I would never leave the wet market without having a taste. They were using tablea which is […]
I’m already getting the summer vibes in the air, the weather is getting hot here in the Philippines. I guess everybody is starting to watch their diet so they can have that nice lean body figure on a sunny beach. But nobody can stop me from eating my homemade Classic Chocolate Chip Cookies. Carbs will be […]
Beef Caldereta (Beef Kaldereta) is one of the most popular dishes in the Philippines, it is usually served during special occasions. You can use pork or chicken instead of beef. We all know that beef takes quite a long time to cook if you are not using a pressure cooker. In the Philippines, beef is […]
Today marks the first month of my blogging. Yehey! And I just received an email that I’m gonna have a salary raise. Another Yehey! Is there a better way to celebrate than a home cooked meal? I made this classic Filipino dish, Bicol Express, a well known spicy dish. The pork is simmered in coconut milk […]
Crispy Fried Chicken Liver is an easy recipe with these 3 simple steps: dip, coat, and fry. Now, who could go wrong with that? Its so easy! Partner this with sweet chili sauce… ooowwwyahhh this is to die for. I’ve been making this dish since I was in 6th grade. I really love chicken liver, […]