Healthy Strawberry Banana Smothie
Drinks

Healthy Strawberry Banana Smoothie

Joel A.

Healthy Strawberry Banana Smothie

Hello March! Time flies by so fast and there’s so much to accomplish but that doesn’t mean we can ‘t relax, right? Like watching a movie once in a while or enjoying a healthy strawberry banana smoothie. 🙂

The best days of my life happen when I can just sit, relax, enjoy the sunset, and feel the cold breeze on my face while sipping my healthy strawberry banana smoothie. Relaxation is obviously a luxury nowadays, might as well enjoy it now while it’s free.

My new obsession is yogurt – I want more yogurt. I can eat it every single day. Banana is on the top of my favorite list too. Good thing the carrot juice I bought is pleasantly sweet which made this recipe super perfect.

What’s your favorite smoothie? Share it in the comments below.

Healthy Strawberry Banana Smoothie
 
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Author:
Recipe type: Drinks
Serves: 1
Ingredients
  • 1 ripe banana
  • 150 g frozen strawberry
  • ½ cup carrot juice
  • 1 cup nonfat yogurt
Instructions
  1. peel and slice banana into chunks. Combine banana, strawberries, and carrot juice in a blender. Process until smooth. Add yogurt and process until thoroughly blended. Serve at once.

 

 

Joel

3 thoughts on “Healthy Strawberry Banana Smoothie”

  1. Recipes for the Month of March 2015 - One Chopping Board

    […] 1. Healthy Strawberry Banana Smoothie – March 2 2. Red Beef Curry –  March 6 3. Heavenly Banana Fritters with Caramel Cream Syrup – March 9 4. Strawberry Milkshake – March 13 5. Chorizo Rice – March 16 […]

  2. MICHAEL-

    hi when I log in to your page –& I look to down load your your recp.—why can`t you fix it so with one save I get them all –7 not have to go 1 by 1 –to save to my CD—it would be nice & easy that way –& give me more time to cook & enjoy thank you–

  3. Marcene

    Your Flan recipe is in fact the best ever. It is the creamiest flan, of which I have never previously experienced even in the best restaurants. Only problem I had: when baked in a 9X4 loaf pan, it took more than 50 minutes with the oven temp as instructed. Also, although I did have caramel sauce then flipping th pan, much of my carmelized sugar was hardened on the bottom of the pan. Next time, and soon, I will place a warm water soaked double thickness terry cloth towel, inside a large pan with warm water enough to cover 1/4 or more of the outside of th filled loaf pan before placing in oven. Hoping for your input on preventing the caramel syrup from hardening during the cooking process. Thanks

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